375 calories – chocolate biscoff baked oats😍
My god these were gorgeous 😍 This time I added salted caramel options hot chocolate powder to my mix and it took it to a whole new level🤤
1. Blend together 40g porridge oats, 2g baking powder and 5g salted caramel options hot chocolate.
2. Once blended to a fine consistency, add 75ml milk and blend some more.
3. Spray an oven proof dish with frylight and pour the mixture to the dish. Bake for around 10 minutes on 180 degrees.
4. Melt 15g biscoff spread in the microwave and drizzle over the top. Crush one biscoff biscuit up and sprinkle over the top and add a whole one too.