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Don’t let summer pass you by before making these low carb Shrimp Rolls . Invite …

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Don’t let summer pass you by before making these low carb Shrimp Rolls🍤
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Invite some friends over for these ones, they make the perfect summer night dinner!
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Here’s how you make them: In a large bowl combine 1 bag of of diced cooked shrimp (about a pound) 1/3 cup of primalkitchenfoods mayonnaise, 1/4 cup diced tomatoes, 1/3 cup diced banana peppers, 1/4 cup diced red onion, 1 Tsp of salt & pepper. Mix until well combined. Then refrigerate for 30 minutes.
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I used thesolacompany hotdog buns to keep it keto & low carb! Once the shrimp is cold enough to serve, fill each bun until it’s stuffed & sprinkle chopped parsley on top.
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I hope you enjoy these fresh summer rolls ☺️
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